PRESENTATION

Mon Larder Introduction

Martin Jardine (Mon Larder)

 

PRESENTATION

Sustainable Catering: An introduction to Food for Life Served Here

Hannah Caswell (Food for Life

PRESENTATION

The benefits of shortening supply chains

Greg Parsons (National Advisory Board for Dynamic Food Procurement)

 

PRESENTATION

How can local food help public organisations meet the goals of the Well-being of Future Generations Act?

Luke Prosser & Eifiona Thomas Lane (Bangor University)

PRESENTATION

The Value of Welshness and Trends in Eating Out

Sophie Colquhoun (Category Insight)

PRESENTATION

Food Suply and Delivery: Development and Overview of CCS Approach

Carroll Nugent (Crown Commercial Services)

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